Skip to content
Skip to main content
Appelez-nous aujourd'hui Demander une Spécification

Solution

Food production operations under HACCP audit require flooring that satisfies FDA food-contact compatibility, integrated coved bases (no joints for bacteria harborage), and antimicrobial spec across daily wash-down cycles.

Le problème

Food production operations under HACCP audit require flooring that satisfies FDA food-contact compatibility, integrated coved bases (no joints for bacteria harborage), and antimicrobial spec across daily wash-down cycles.

Notre approche

Epoxy Flooring Ghana installs FDA-compliant hygienic epoxy systems with seamless coved bases, antimicrobial additives, and full HACCP-aligned QC documentation for the food production halls Ghana's premier manufacturers operate.

Epoxy Flooring Ghana installs FDA-compliant hygienic epoxy systems with seamless coved bases, antimicrobial additives, and full HACCP-aligned QC documentation for the food production halls Ghana's premier manufacturers operate.

The Challenge

Food production facilities operate under a compliance regime that tolerates no ambiguity. Ghana’s Food and Drugs Authority mandates hygienic surfaces that are seamless, chemically resistant, and auditable — a standard that conventional concrete and ceramic tile installations cannot meet once production volumes scale and cleaning cycles intensify. Cracks harbour pathogens. Grout lines accumulate biofilm. A floor that fails an FDA site audit does not merely cost a remediation budget; it halts production and jeopardises export certifications built over years.

The industrial food sector along the Spintex corridor and within Tema’s processing zones is expanding at a pace that demands specification-grade answers. Cold rooms, wet processing halls, baking production lines, and poultry processing facilities each impose distinct chemical and thermal loads on floor surfaces — from caustic clean-in-place solutions to the thermal shock of cold-water washdowns against warm production floors. A single specification must account for all of these simultaneously, with full HACCP-aligned documentation available for every product used.

For facility managers and quality assurance leads commissioning a new production hall or refurbishing an existing one, the floor is not a finishing item — it is a critical control point.

The Epoxy Flooring Ghana Solution

Epoxy Flooring Ghana has delivered hygienic flooring systems to Ghana’s food manufacturing sector since 1981 — 45 years of practice that includes early HACCP documentation protocols, antimicrobial additive integration, and coved base detailing long before these were standard procurement requirements. Our methodology begins with a full substrate assessment and environmental brief, mapping cleaning chemical concentrations, drainage patterns, forklift routing, and thermal cycling before a single system is specified.

Our food-plant systems are installed as fully seamless membranes with coved skirting bases — eliminating the floor-to-wall junction that conventional construction leaves as an uncleanable harbour point. Antimicrobial silver-ion additives are compounded into the broadcast layer where the client’s QA protocol requires bacteriostatic surface properties. The completed system is issued with full material data sheets, installation records, and a QC documentation package structured for FDA and HACCP audit submission.

The result is a surface a production manager can swab, a QA officer can document, and a client’s export compliance team can present to international buyers without qualification.

Material + System Specification

Typical Project Profile

A representative engagement covers 800–4,000 square metres of food production hall, prep area, cold-room anteroom, and corridor — typically completed in 7–14 working days depending on substrate remediation requirements. Sectors served include beverage bottling, grain and cereal processing, poultry and meat handling, bakery production, and pharmaceutical-adjacent nutraceutical manufacturing. Projects are scheduled around production shutdowns wherever possible, with phased installation available for facilities that cannot sustain a full-floor shutdown.

Outcomes